mmme1029 polymers

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@ -261,3 +261,129 @@ $$\rho = \frac m v$$
### Consolidation Questions 2 ### Consolidation Questions 2
> ~~C~~ B > ~~C~~ B
# Polymers
## Introduction to Polymers
There are 3 types of polymers:
- thermoplastics
![](./images/vimscrot-2021-11-01T11:11:38,143311655+00:00.png)
No cross links between chains.
The lack of cross links allows recycling of polymers by heating it above the glass transition
material, $T_g$, lowering the viscosity.
An example of thermoplastics is PET, used in water bottles
- thermosets
![](./images/vimscrot-2021-11-01T11:11:59,529214154+00:00.png)
has lots of cross-links between chains, making it more rigid.
Heating does not lower its viscosity making them much harder/impossible to recycle.
and example of thermosets is melamine formaldehyde, used on kitchen tabletops
- elastomers
![](./images/vimscrot-2021-11-01T11:12:28,335292407+00:00.png)
has some cross links and a lot of folding of chains
Latex is an example of an elastomer
Polymers are relatively new materials, lightweight, durable, flammable, and degraded by UV light.
They are made of long carbon-carbon chains.
### Stress-Strain Curve of Polymers
![](./images/vimscrot-2021-11-01T11:13:39,370133338+00:00.png)
## Thermoplastics
The simplest polymer is poly(ethene):
![](./images/vimscrot-2021-11-01T11:26:51,027062158+00:00.png)
When 2 polymer chains get close together, Van der Waals (vdw) forces keep them together.
vdw forces are very weak, much weaker than the covalent bonds inside the polymer.
### Stress Strain Curve
![](./images/vimscrot-2021-11-01T11:33:17,944832427+00:00.png)
- During linear deformation, the carbon chains are strethed.
- At yield stress, the carbon chains get untangled and slide past eache other.
- Necking initially allows the chains to slide at lower stress.
- As the chains pull, align, and get closer, the vdw forces get stronger and more stress is required
to fracture.
### Crystalline and Amorphous/Glassy Solids (Heating and Cooling)
#### Amorphous Thermoplastics
- As you heat above $T_g$, the chains get easier to move past each other.
- It is known as an *amorphous supercooled liquid*.
- There is not really a melting point are there are no crystals, but $T_m$ is the point where the
chains are easy to move
#### Crystalline Polymers
- The glass transition point does not exist for crystalline polymers
- The solid is difficult to deform below $T_m$ and is not ductile
- Above $T_m$ the chains are very easy to move past each other
#### Semi-Crystalline
- Below $T_g$, only local movements in chains are possible, so the material is less ductile.
The solid crystalline regions makes it difficult to move the chains.
- Between $T_g$ and $T_m$, the glassy chains are easier to move but the crystalline regions remain
difficult
- Above $T_m$ the chains easily move past each other
### Specific Volume vs Temperature
![](./images/vimscrot-2021-11-01T12:56:40,483489005+00:00.png)
#### Path ABCD
- a-b --- Start cooling the true liquid
- b-c --- At the freezing point, $T_m$, the true liquid freezes diretly to a crystalline solid
- c-d --- The crystalline solid cools t room temperature as the temperature is lowered
#### Path ABEF
- a-b --- start cooling the true liquid
- b --- at the freezing point nothing freezes
- b-e --- the liquid becomes *supercooled* and contracts and becomes more viscous as the temperature
decreases.
The supercooled liquid region is between $T_g$ and $T_m$
Supercooling requires you to cool the sample quicker than you would for path ABCD
- e --- $T_g$ is reached and the supercooled liquid sets to a amorphous solid
- e-f --- the amorphous solid cools from room temperature and contract as the temperature is lowered
## Relative Molar Mass and Degree of Polymerisation
- Number Average RMM --- $\bar M_n = \sum x_iM_i$
- Weight Average RMM --- $\bar M_w = \sum w_iM_i$
- Degree of polymerisation --- $n_n = \frac {\bar M_n} m$ and $n_w = \frac {\bar M_w} m$
where
- $M_i$ is the RMM of the chain
- $x_i$ is the fraction of the polymer that is composed of that chain by number/quantity
- $w_i$ is the fraction of the polymer that is composed of that chain by mass/weight
- $m$ is the RMM of the monomer from which the polymer was made
## Making Polymers
There are two ways to make polymers:
- [Addition Poymerisation](http://www.chemguide.co.uk/14to16/organic/addpolymers.html)
- [Condensation Polymerisation](https://www.chemguide.uk/14to16/organic/condpolymers.html)