mmme1029 polymers
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@ -261,3 +261,129 @@ $$\rho = \frac m v$$
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### Consolidation Questions 2
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> ~~C~~ B
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# Polymers
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## Introduction to Polymers
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There are 3 types of polymers:
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- thermoplastics
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![](./images/vimscrot-2021-11-01T11:11:38,143311655+00:00.png)
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No cross links between chains.
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The lack of cross links allows recycling of polymers by heating it above the glass transition
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material, $T_g$, lowering the viscosity.
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An example of thermoplastics is PET, used in water bottles
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- thermosets
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![](./images/vimscrot-2021-11-01T11:11:59,529214154+00:00.png)
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has lots of cross-links between chains, making it more rigid.
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Heating does not lower its viscosity making them much harder/impossible to recycle.
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and example of thermosets is melamine formaldehyde, used on kitchen tabletops
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- elastomers
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![](./images/vimscrot-2021-11-01T11:12:28,335292407+00:00.png)
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has some cross links and a lot of folding of chains
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Latex is an example of an elastomer
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Polymers are relatively new materials, lightweight, durable, flammable, and degraded by UV light.
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They are made of long carbon-carbon chains.
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### Stress-Strain Curve of Polymers
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![](./images/vimscrot-2021-11-01T11:13:39,370133338+00:00.png)
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## Thermoplastics
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The simplest polymer is poly(ethene):
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![](./images/vimscrot-2021-11-01T11:26:51,027062158+00:00.png)
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When 2 polymer chains get close together, Van der Waals (vdw) forces keep them together.
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vdw forces are very weak, much weaker than the covalent bonds inside the polymer.
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### Stress Strain Curve
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![](./images/vimscrot-2021-11-01T11:33:17,944832427+00:00.png)
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- During linear deformation, the carbon chains are strethed.
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- At yield stress, the carbon chains get untangled and slide past eache other.
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- Necking initially allows the chains to slide at lower stress.
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- As the chains pull, align, and get closer, the vdw forces get stronger and more stress is required
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to fracture.
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### Crystalline and Amorphous/Glassy Solids (Heating and Cooling)
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#### Amorphous Thermoplastics
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- As you heat above $T_g$, the chains get easier to move past each other.
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- It is known as an *amorphous supercooled liquid*.
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- There is not really a melting point are there are no crystals, but $T_m$ is the point where the
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chains are easy to move
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#### Crystalline Polymers
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- The glass transition point does not exist for crystalline polymers
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- The solid is difficult to deform below $T_m$ and is not ductile
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- Above $T_m$ the chains are very easy to move past each other
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#### Semi-Crystalline
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- Below $T_g$, only local movements in chains are possible, so the material is less ductile.
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The solid crystalline regions makes it difficult to move the chains.
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- Between $T_g$ and $T_m$, the glassy chains are easier to move but the crystalline regions remain
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difficult
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- Above $T_m$ the chains easily move past each other
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### Specific Volume vs Temperature
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![](./images/vimscrot-2021-11-01T12:56:40,483489005+00:00.png)
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#### Path ABCD
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- a-b --- Start cooling the true liquid
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- b-c --- At the freezing point, $T_m$, the true liquid freezes diretly to a crystalline solid
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- c-d --- The crystalline solid cools t room temperature as the temperature is lowered
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#### Path ABEF
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- a-b --- start cooling the true liquid
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- b --- at the freezing point nothing freezes
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- b-e --- the liquid becomes *supercooled* and contracts and becomes more viscous as the temperature
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decreases.
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The supercooled liquid region is between $T_g$ and $T_m$
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Supercooling requires you to cool the sample quicker than you would for path ABCD
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- e --- $T_g$ is reached and the supercooled liquid sets to a amorphous solid
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- e-f --- the amorphous solid cools from room temperature and contract as the temperature is lowered
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## Relative Molar Mass and Degree of Polymerisation
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- Number Average RMM --- $\bar M_n = \sum x_iM_i$
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- Weight Average RMM --- $\bar M_w = \sum w_iM_i$
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- Degree of polymerisation --- $n_n = \frac {\bar M_n} m$ and $n_w = \frac {\bar M_w} m$
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where
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- $M_i$ is the RMM of the chain
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- $x_i$ is the fraction of the polymer that is composed of that chain by number/quantity
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- $w_i$ is the fraction of the polymer that is composed of that chain by mass/weight
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- $m$ is the RMM of the monomer from which the polymer was made
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## Making Polymers
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There are two ways to make polymers:
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- [Addition Poymerisation](http://www.chemguide.co.uk/14to16/organic/addpolymers.html)
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- [Condensation Polymerisation](https://www.chemguide.uk/14to16/organic/condpolymers.html)
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